Alan Rosenthal's One-Pot Spanish Rice with Chorizo, Chicken & Prawn - Recipe Box

from £40.00

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Spanish rice dishes are traditionally cooked in a shallow wide pan, a paellera, over a wood burning fire. Given that most of us don’t often have a wood fire to hand, I tend to make these dishes partly on the hob and in the oven, which makes things much simpler. Do squeeze a generous amount of fresh lemon juice over the rice once cooked, it really makes a massive difference!

Portions: For 4 People

  • For 4 People
  • For 8 People

Meat Type: Halal

  • Halal
  • Regular
Will not ship until [19041994]
Out of stock
sold in last hours

Frequently Bought Together

  • For 4 People / Halal
  • Fiano IGP Puglia L'Uetta, Masca del Tacco
  • Piano Chiuso Primitivo di Manduria DOP Riserva, Masca del Tacco
Total price:£71.02
  • Extra virgin olive oil
  • Skin-on bone-in chicken thighs, trimmed of excess skin
  • Onion, finely chopped
  • Red pepper, quartered lengthways and then cut across into 5mm slices
  • Pinch of crushed chilli
  • Bay leaves
  • Cooking chorizo
  • Garlic cloves, finely grated
  • Sweet smoked paprika
  • Generous pinch of saffron
  • Chopped tinned tomatoes
  • Chicken stock
  • Paella rice
  • juice of  a lemon
  • Raw shell-on prawns
  • Frozen peas
  • salt
  • black pepper
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Butter, Cheese


Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.


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