French

Chicken & Cucumber En Papillote with Toasted Almonds - Recipe Box

from £29.00

Bring this classic French cookin g style to a whole new level, with the freshness of the cucumber, the smokiness of the paprika and the crunch of the almonds. You...

Chicken Casserole - Recipe Box

from £34.00

This dish is a variation of the popular "coq au vin", which is such a classic that it can be found in almost every brasserie in every region of France....

Chicken, Leek & Wild Mushroom Parcels - Recipe Box

£24.00

I wanted to try a twist on a pithivier, a puff pastry torte, and I decided filo pastry would make it both unusual and lighter. I am sure you will...

Daniel Galmiche's Heirloom Beetroot ‘Tagliatelle’ & Carpaccio - Recipe Box

£29.00£21.00

Heirloom beetroot comes in fantastic colours – from ruby red to vibrant yellow – and its earthy, nutty flavour goes really well with the freshness of the chervil. Try not...

Daniel Galmiche's Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach

from £34.00

If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle...

Daniel Galmiche’s Lemongrass-Skewered Prawns with Sauce Vièrge - Recipe Box

from £35.00

Another shellfish recipe, which means very fresh produce is needed for it! It’s always best to buy from sustainable fishing sources; if you can’t, frozen is also a very good...

Ham Hock Benedict - Recipe Box

from £20.00

If you make this unique version of the egg Benedict you will never go back to the original! A flavourful dish, perfect for breakfast or brunch, which will impress the...

Plaice with celeriac & Pancetta Galette - Recipe Box

from £30.00

This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it...

Seabass, samphire and clams - Recipe Box

from £35.00

Chef Morgan created this beautiful fish dish in a few simple steps, and you will do too, by following his clear instructions on the video recipe. The tender sea bass...

Wild Mushroom Risotto

£20.00

Never been able to get your risotto quite right? Never fear. In this recipe box Michelin-starred chef Daniel Galmiche will take you through how to make the creamiest wild mushroom...

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