Chicken & Cucumber En Papillote with Toasted Almonds - Recipe Box

from £29.00

Bring this classic French cookin g style to a whole new level, with the freshness of the cucumber, the smokiness of the paprika and the crunch of the almonds. You...

Chicken Casserole - Recipe Box

from £34.00

This dish is a variation of the popular "coq au vin", which is such a classic that it can be found in almost every brasserie in every region of France....

Chicken, Leek & Wild Mushroom Parcels - Recipe Box


I wanted to try a twist on a pithivier, a puff pastry torte, and I decided filo pastry would make it both unusual and lighter. I am sure you will...

Daniel Galmiche's Heirloom Beetroot ‘Tagliatelle’ & Carpaccio - Recipe Box


Heirloom beetroot comes in fantastic colours – from ruby red to vibrant yellow – and its earthy, nutty flavour goes really well with the freshness of the chervil. Try not...

Daniel Galmiche's Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach

from £34.00

If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle...

Daniel Galmiche’s Lemongrass-Skewered Prawns with Sauce Vièrge - Recipe Box

from £35.00

Another shellfish recipe, which means very fresh produce is needed for it! It’s always best to buy from sustainable fishing sources; if you can’t, frozen is also a very good...

Ham Hock Benedict - Recipe Box

from £20.00

If you make this unique version of the egg Benedict you will never go back to the original! A flavourful dish, perfect for breakfast or brunch, which will impress the...

Plaice with celeriac & Pancetta Galette - Recipe Box

from £30.00

This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it...

Seabass, samphire and clams - Recipe Box

from £35.00

Chef Morgan created this beautiful fish dish in a few simple steps, and you will do too, by following his clear instructions on the video recipe. The tender sea bass...

Wild Mushroom Risotto


Never been able to get your risotto quite right? Never fear. In this recipe box Michelin-starred chef Daniel Galmiche will take you through how to make the creamiest wild mushroom...

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