Our resident pie man Daniel Britten, caterer extraordinaire and former MasterChef contestant, will be serving up a deliciously creamy fish pie in this class. Packed with white fish, smoked haddock...
This dish really delivers on flavour considering how fast it is to prepare! The honey and gochujang (Korean chilli paste) caramelise into a spicy, sweet and salty crisp around the...
The Seared Tuna Bowl is Chef Simon Braz's take on a poké bowl which is marinated fish over rice and is traditionally served with pickles. Combining it with wasabi mayonnaise...
Machher jhol is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy...
This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it...
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.
