Earl Grey Panna Cotta with Berry Coulis & Earl Grey Shortbread Cookies

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Who doesn’t love a good brew? Because of the long and illustrious history of our nation’s favourite drink, on Friday 21st May we are celebrating International Tea Day with the help of our friends at Joe’s Tea Company. Our pastry chef Silvia Leo has created a delicious Earl Grey Panna Cotta using Joe’s stunning tea bags

Portions: For 2 Portions

  • For 2 Portions
  • For 4 Portions
Will not ship until [19041994]
£20.00
Out of stock
sold in last hours
For the Earl Grey Panna Cotta:
  • 100ml whole milk
  • 230ml double cream
  • 50g caster sugar
  • 2g vanilla bean paste
  • 4 Joe’s Teas The Earl of Grey teabags
  • 1 sheet of gelatin
For the Berry Coulis:
  • 50g blueberries
  • 25g raspberries
  • 10g icing sugar
For the Earl Grey Shortbread Cookies:
  • 75g plain flour
  • 25g caster sugar (plus extra for dusting)
  • 50g butter
  • 1 Joe’s Teas The Earl of Grey teabag
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Milk, Flour

WHAT DO I GET

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HOW DO I ACCESS MY RECIPE

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