Classes

Apple Crumble | Cook-Along

£20.00

In this class, you will learn how to make an old time’s favourite: apple crumble. Lovely smooth apples topped with a handmade buttery crumble. Che Silvia will teach you how...

Beef Gyudon Class | Cook-Along

£40.00

Gyudon is a Japanese meat dish that's usually served over rice, can feature a soft poached egg and always contains dashi, mirin and soy sauce. It is most commonly served...

Belgian Chocolate Mousse | Cook-Along

£20.00

In this class, MasterChef quarter-finalist Samantha Lhoas will teach you how to make the most delicious chocolate mousse. This recipe is so good you'll want to keep it a secret!...

Buckwheat pasta with potatoes and cabbage | Cook-Along

£40.00

Chef Raffaella Bucefalo is an expert in handmade pasta, and in this class she'll teach you how to make pizzoccheri, a northern Italian variety that's made with buckwheat. Served with...

Chicken Tikka Masala & Tawa Paratha | Cook-Along

£64.00

Authentic chicken tikka masala is easy to make in one pan at home - if you have the right ingredients! In this class, Michelin-starred chef Rohit Ghai will talk you...

Chocolate Chip Cookies | Cook-Along

£20.00

During this class, junior baker Alexis and her pastry chef mum Silvia will teach kids how to prepare some delicious chocolate chip cookies in a fun and interactive environment. This...

Chocolate Cupcakes | Cook-Along

£20.00

Who doesn't love chocolate?! These cupcakes by pastry chef Silvia Leo are so delicious and easy to make, they'll become one of your favourite treats ever. In this class you'll...

Chocolate Malabi (Vegan) | Cook-Along

£20.00

In this class, MasterChef quarter-finalist Samatha Lhoas will teach you how to add your own twist to the popular vegan Middle Eastern dessert, chocolate malabi. This recipe is easy, healthy...

Chocolate, Chilli & Lemongrass Tart
Cook-Along

£50.00

In this class, you'll learn to make one of Michelin-starred chef Daniel Galmiche's secret recipes. Infused with lemongrass and chilli and made with the finest cocoa, this superb chocolate tart...

Coffee-Rubbed Pork Fillet With Apple, Savoy Cabbage & Mustard
Cook-Along

£50.00

In this class, chef and caterer extraordinaire Daniel Britten will teach you how to prepare a coffee-rubbed pork fillet with apple, Savoy cabbage and mustard. You'll learn how to cook...

Double Chocolate Brownies | Cook-Along

£20.00

In this class, our resident pastry chef Silvia and the lovely junior baker Alexis will show you how to make some yummy and moist chocolate brownies in a few simple...

Drunken Roast Chicken | Cook-Along

£59.00

In this class, Venezuelan chef Fernando Baena will show you how to debone half a chicken and cook it to perfection, achieving a nice shape, super moist meat (everyone's struggle...

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