We’re excited to have MasterChef quarter finalist Samatha Lhoas on chefs for foodies! Hosting an array of classes for cooks of all ages, Sam’s recipes range from the comforting to the snacktastic!
‘My cooking style is highly influenced by Mediterranean flavours, I only use fresh ingredients and make everything from scratch. Ideal for busy people, I will help you create quick, healthy and delicious meals without fuss.
The kitchen is my happy place and I am at my most joyful and confident behind the stove. I take inspiration from places I have travelled to, my family, my Italian mother-in-law and the chefs I follow online. I am passionate about sharing my love for homemade food, and will take you on a journey while showing you how to make dishes you never thought you could! I also love baking, from tarts and cakes to breads like challah, focaccia and sourdough.’
The kitchen is my happy place and I am at my most joyful and confident behind the stove. I take inspiration from places I have travelled to, my family, my Italian mother-in-law and the chefs I follow online. I am passionate about sharing my love for homemade food, and will take you on a journey while showing you how to make dishes you never thought you could! I also love baking, from tarts and cakes to breads like challah, focaccia and sourdough.’