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Michele Iuliano

“Everyone Loves Gnocchi!”

Since working in his first restaurant Luzzo’s La Pizza Napoletana back in 2004, Michele Iuliano has received many awards and accolades. With the success of Luzzo’s, Michele opened several other restaurants in New York including Ovest Pizzoteca and DaMikele. 

Michele’s wife, Anisa, an experienced restaurateur in her own right, proudly opened Gnoccheria in 2016 to feature Michele’s work and to join the Luzzo’s family of restaurants. 

Though many of Anisa and Michele Iuliano’s restaurants focus on Neapolitan-style pizza, Gnoccheria is solely driven by a passion for all things gnocchi. Every style of gnocchi served at Gnoccheria is inspired by Michele’s upbringing and home cooking, and is freshly made by hand every day. From the spinach gnocchi to the amazing stuffed gnocchi, all of the dishes offer tremendous variety and great taste while being prepared with love.

So if you are craving authentic Italian gnocchi, from New York City’s first and only restaurant dedicated to this time-honoured Italian dish, book one of Michele Iuliano’s classes today!


Taste of Gnoccheria

As the Executive Chef for Gnoccheria in New York, a restaurant dedicated to the art of great gnocchi, Michele Iuliano knows this classic Italian dish inside and out. In this class, you'll learn how to make authentic vegan gnocchi and three delicious sauces.

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